A couple of days ago I posted a news item about the mr coffee frappe maker. I mentioned that our family and so i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a lot of cash to them within the coffee house within the local Barnes and Noble bookstore. Making our very own drinks using the Mr. Coffee Café Frappe Maker should let us save a lot of money, and we will be able to customize our flavors. We spent some time Saturday (after a final drink in the Starbucks inside the B&N) trying to find the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the place to find give it a try. If the drinks don’t taste good, all of our efforts may have been wasted.
In the box is actually a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. Even though there were various recipes to select from, we followed the fundamental recipe and added our very own touches.
Basically, the Mr. Coffee machine brews a tiny bit of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the ingredients together into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup water towards the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to begin the method.
The coffee brews in to the pitcher; this technique takes about 1.5-2 minutes. Following the brewing process is finished, the blender begins to pulse to crush the ice. The first time this happened, we had been all very startled because it’s quite loud. After a few pulses, the blender runs for some time to completely blend the drink. Press the Blend button for added blending time if the drink consistency isn’t to the taste.
The drink is quite frosty and thick initially – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice in my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There is still lots of ice left in my last sip. I might suppose that Starbucks uses some kind of thickening agent to help you theirs stay thicker longer. And That I should note that this recipe made enough drink to completely fill a 16 oz red plastic cup with some remaining. Starbuck’s says this is 2 servings, but it’s about the actual size of the grande drink I have at Starbucks.
When I discussed earlier, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel soft ice cream syrup and sugar within his. Rachel’s drink with Hershey’s syrup seemed to be a little more watery to start than were other two drinks.
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Now how did they taste? Butch, Rachel, and I all agreed – these people were delicious! Many of us tasted each other’s drinks, and we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, and they didn’t seem as bitter as the ones we buy with the coffee house.
An individual visit to Starbucks costs about $14 whenever we all three have drinks, hence the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It will use quite of little coffee, but even an economical coffee (such as the one we utilized for this experiment) tastes great and can reduce our continuing costs.